china
is a land of breathtaking landscapes, rich history, and vibrant culture. From the ancient wonders of the Great Wall to the bustling streets of modern cities, it offers a unique blend of tradition and innovation that captivates every traveller.
| Day 1: Beijing |
| 08:00 – 09:00: Breakfast at Jing Yaa Tang – Enjoy traditional Peking duck in an elegant setting. |
| 09:30 – 12:00: Visit the Forbidden City – This imperial palace complex is a UNESCO World Heritage Site, showcasing the grandeur of Chinese architecture and history. Expect to be mesmerised by its vast courtyards and intricate designs. |
| 12:30 – 14:00: Lunch at Quanjude – Famous for its Peking duck, this restaurant offers a rich culinary experience. |
| 14:30 – 17:00: Explore the Temple of Heaven – A masterpiece of Ming architecture, this temple is where emperors prayed for good harvests. The surrounding park is perfect for leisurely strolls. |
| 17:30 – 20:00: Dinner at Da Dong – Renowned for its innovative take on traditional dishes, try their signature crispy duck. |
| Day 2: Xi’an |
| 08:00 – 09:00: Breakfast at Defachang – Delight in local dumplings, a Xi’an specialty. |
| 09:30 – 12:00: Visit the Terracotta Army – Discover the incredible life-sized statues that guard the tomb of China’s first emperor, Qin Shi Huang. This archaeological wonder is a testament to ancient craftsmanship and history. |
| 12:30 – 14:00: Lunch at Liang Pi – Savor the famous cold noodles, a refreshing dish perfect for a warm day. |
| 14:30 – 17:00: Stroll through the Muslim Quarter – Experience the vibrant culture, street food, and local markets in this historic area. |
| 17:30 – 20:00: Dinner at Chuan Xiang – Enjoy spicy Sichuan cuisine, particularly the hot pot, which is a must-try. |
| Day 3: Shanghai |
| 08:00 – 09:00: Breakfast at Fang Gourmet – Indulge in a fusion of modern and traditional Chinese breakfast dishes. |
| 09:30 – 12:00: Visit the Bund – A stunning waterfront area showcasing colonial architecture and a view of the modern skyline. Ideal for photography and leisurely walks. |
| 12:30 – 14:00: Lunch at Din Tai Fung – Renowned for its xiao long bao (soup dumplings), this restaurant offers a delightful culinary experience. |
| 14:30 – 17:00: Explore the Yu Garden – A classical Chinese garden with beautiful rockeries, pavilions, and ponds, providing a serene escape from the city’s hustle. |
| 17:30 – 20:00: Dinner at Hakkasan – Experience modern Cantonese cuisine in a chic setting, with their signature Peking duck being a highlight. |